Premium Ingredients, Elevated Flavors
The Star of the Show – Béarnaise Sauce. No French bistro experience is complete without the rich, velvety Béarnaise sauce. Our rendition of the classic French condiment, made with mayo, white wine vinegar, lemon juice, dijon mustard, crème fraîche and a fragrant mix of tarragon and shallots. Delivering a complex and tangy richness.
Frisée Lettuce – Light and crisp, with a slightly bitter edge that perfectly complements our toppings
Beet Pickled Red Onion – Pickled in-house daily, they are tangy, slightly sweet, and vibrant, infused with beet juice for bold color and flavor.
Herb Butter – Fresh parsley, chives and shallots folded into softened butter
Gruyère Cheese – Creamy, nutty, and melted to perfection over our signature burgers.
French Bistro Burger
French Bistro Chicken
Crispy chicken breast or thigh, topped with frisée, pickled red onions and Béarnaise sauce
French Bistro Chicken Bites
French Bistro Fries
A One-of-a-Kind Experience
📍 Available for a limited time—don’t miss out!
