We’re taking things outdoors with a one-day-only menu at The Lawn at Raffles Hotel Singapore!
In celebration of our roots as a humble hot dog cart at New York’s Madison Square Park and our 7th anniversary in Singapore, we’re introducing a special creation: the Shack-gapore Dog. Created by Chef Jordan Keao, Chef de Cuisine of Butcher’s Block and Jim Frisch, Senior Director, Global Culinary & Product Development of Shake Shack.
Date: 25 April, Saturday
Time: 5pm to 8pm
Location: The Lawn, 328 North Bridge Road, Raffles Arcade, Singapore 188719
SHACK-GAPORE DOG
100% beef hotdog with Chef Jordan’s salted egg yolk sauce and house-made Achar, topped with tomato, cucumber, toasted peanuts, crispy shallots and coriander cress. A reinterpretation of our iconic Shack-cago Dog®.
Pair it with the Roselle Ginger Lemonade for the full experience. See you there!